Roti Recipe

Description:

This is delicious with butter or cheese on top if you have no currieS!

Ingredients:

• Flour: 2 cups
• Warm Water: 1 to 1.5 cups
• Salt: 1/2 teaspoon

Steps:

1. Knead flour, water, and salt into a soft, pliable dough.
2. Roll small portions of dough into thin circles.
3. Rest the dough for at least 20-30 minutes.
4. Roll small portions of dough into thin circles.
5. Cook each roti on a hot griddle (tawa) until it puffs up and has light brown spots.
6. Serve immediately, optionally brushed with ghee