Simple Japanese Curry Smoothie

Description:

This is a simple chicken japanese curry that I used often! Make sure to have rice upon making it!

Ingredients:

• 1 Kg of Chicken Breast
• 1/2 cup of Onions
• 3 Cups of Water
• 1 tablespoon of garlic paste
• 1 tablespoon of ghee
• 8 Japanese Curry Cubes

Steps:

1. Put the instant pot in saute mode, and add ghee in it
2. Add onions and garlic paste, and let it cook until the onions become translucent
3. Add the chicken breasts, and cook until the outisde is cook.
4. Add 3 cups of water
5. Put the instant mode on pressure cook for 15mins
6. Let the instant pot natural release for 10mins
7. Upon opening, stir the curry!